When I was reviewing restaurants for the “Fodor’s Essential Scandinavia,” guidebook in 2009, I had the opportunity to visit a number of restaurants in Copenhagen. It was tough job, but someone had to do it, as they say. But it really was hard work. One of the most memorable visits was at the international or “world” kitchen of Mielcke & Hurtigkarl, in Frederiksberg Gardens. Below is the link to the review I wrote with a few photos from our incredible lunch. I’m also including a link to an article written by Jakob for Saveur magazine that has some great tips on what to sample and where to go for foodies here in Copenhagen.
Fodor’s Review: Mielcke & Hurtigkarl (voted Fodor’s Choice)