Category Gastronomy

Eclectic meets Classic: Mielcke & Hurtigkarl

When I was reviewing restaurants for the “Fodor’s Essential Scandinavia,” guidebook in 2009, I had the opportunity to visit a number of restaurants in Copenhagen. It was tough job, but someone had to do it, as they say. But it really was hard work. One of the most memorable visits was at the international or […]

Vegetarian Cafes/Restauants in CPH

Me (on the right), a good friend Akiko (left), and my husband Lasse (behind the camera) eating lunch at 42 Raw. I often find myself wondering where to find good vegetarian food in Copenhagen either for a quick inexpensive lunch or for dinner perhaps with a little more sophistication. So I decided to start a list of my […]

Finding Green Leafies in Denmark

It’s no secret that dark green leafies are the kings of all vegetables containing the highest nutrient density. Unfortunately, they are hard to find in Denmark. Since most produce is seasonal and local or very selectively imported it can make for slim pickings when it comes to variety in produce. This is great especially if you subscribe […]